Gail Hayden has extensive experience in administrative support across various industries, predominantly in food and beverage settings. Currently serving as the F & B Administrative Assistant at Bonita Bay Club since September 2014, Gail previously held positions such as Administrative Assistant and Bookkeeper at The Fish Lady from January 2008 to July 2014, where responsibilities included managing payables, receivables, payroll, and office operations for a wholesale seafood company. Other roles include Administrative Assistant for Owner Services at Sundial Beach and Golf Resort, where Gail managed rental properties and owner services, and Administrative Assistant at Blue Pepper Gourmet Market and Cafe, contributing to its development as a popular dining location. Additionally, Gail worked for Roy's of Chicago, handling accounts receivable and payable, payroll, and corporate communications.
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