They created Bonumose as a new company in 2016 for the purpose of commercializing Dr. Daniel Wichelecki’s enzymatic technology breakthrough for the production of affordable, delicious, healthy tagatose. Since then, Bonumose has developed methods for producing affordable allulose, too, as well as other #goodsugars.Bonumose’s vision is to earn aplace among the world’s most trusted food ingredient manufacturers. With a mindset of business as a moral imperative, Bonumose’s purpose includes:

Food & Beverage

Bonumose

Bonumose

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