Kevin S.

Kevin S. has a diverse work experience spanning over two decades. Kevin currently works at Bonumose as an Enzyme Production Manager and Principal Scientist. Prior to that, they worked at Syngenta as a Senior Research Scientist, where they focused on researching and developing bioactive organisms and natural products for the agricultural industry. Before that, Kevin was a Scientist at the Helmholtz Institute for Pharmaceutical Research Saarland, where they engineered genetic expressions and studied the production of griselimycin. Kevin also worked as a PhD candidate and postdoc at CU-Boulder, conducting research on MAP kinase proteins and their conformational mobility. Kevin's earlier experience includes working as a Lead Manufacturing Associate at Baxter Hemoglobin Therapeutics, where they specialized in the expression and development of recombinant proteins for therapeutic purposes. Kevin also has experience as a Manager at Phillips Foods, where they were responsible for managing various restaurants and hotels, including handling bar schedules, alcohol inventory, and general management tasks. Overall, Kevin has a rich background in scientific research, protein expression, and management.

Kevin S. attended Bucknell University from 1994 to 1998, where they obtained a Bachelor of Science (BS) degree in Biology. After working for several years, they enrolled at the University of Colorado Boulder in 2004 and completed their studies in 2011, earning a Doctor of Philosophy (Ph.D.) degree in Biochemistry.