Bosque Foods

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Bosque Foods leverages the power of fungi to create whole-cut meats using clean ingredients and minimal processing. Bosque Foods is on a mission to create the next generation of meat alternatives, starting with whole-cut meat products grown naturally from mycelium.

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Isabella Iglesias-Musachio

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Garima Maheshwari
Lead Scientist
Marie Kubu
Product Development Lead
Quentin Loth
Head Of Production
Rafael Philippini
Lead Biotechnologist
Sara Ritterrath
Chief Of Staff