Lauren Sicard

Restaurant Server at Boston Burger Company

Lauren Sicard is an experienced professional with a diverse background in both the hospitality and interior design sectors. Currently serving as a Restaurant Server at Boston Burger Company and an Interior Design Intern at Beach Plum Interiors since October 2023, Lauren also has extensive experience in food and beverage roles, including a long-term position as a Food and Beverage Cashier at Wachusett Mountain Ski Area which began in November 2016, along with previous work as a Wedding Server at Harrington Farm. Lauren's design experience includes internships at Mount Vernon Group Architects Inc. and Christina Wikman Interiors. Educational credentials include a Bachelor of Fine Arts in Interior Design from Endicott College and an ongoing Master's in Project Management, MBA, expected to be completed in May 2025, along with a study period at Florence University of the Arts.

Location

Beverly, United States

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Boston Burger Company

Boston Burger Company is a full service, casual American restaurant focusing on over the top burgers, creative fries and #freakfrappes. Whether you’re just dropping in for a quick bite, or to cater a wedding for 200, we provide food and experiences that are out of this world! The Boston Burger Company first opened the doors of their Davis Square location in 2009. Evolving from the culinary creativity of three local guys, BBC’s creators were driven to create a destination concept rivaling any burger joint in the country. With a truly imaginative menu packed full of unbelievably delicious “every-day” delicacies, the Boston Burger Company adds their signature funky-fresh spin to each of their gourmet creations. Twelve years, and many thousands of satisfied customers later, Boston Burger Company has exploded onto the scene, receiving celebrity praise, and generating national buzz with their award winning creations. Using only the freshest local ingredients, With 4renowned restaurant locations, and a well equipped catering enterprise, offering their entire product menu for on or off site catering services, the BBC brand has distinguished itself among competitors, and become synonymous with exceptional quality products and services.


Employees

51-200

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