Andy Tricouros has a diverse work experience in the foodservice industry. Andy started their career as a Multi Unit Manager at Anton Airfood Inc from September 1990 to August 1998. Following that, they joined Bertucci's Italian Restaurant as an Area Director from August 1998 to July 2015. Currently, they are working at Boston Market, where they have held various positions, including Area Manager from September 2015 to July 2021, Regional Director of Operations from July 2021 to May 2022, and currently serving as the Regional Vice President of Operations at Boston Market since May 2022.
Andy Tricouros attended Nassau Community College, however, no information is available regarding the degree earned or field of study.
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