Amelia Sugianto

Head of Strategic Operations at Boston Meats

Amelia Sugianto has a diverse work experience. Amelia began their career in 2013 as a Summer Intern at Fund for the Public Interest and a Watershed Health Analyst at Fairfax County Park Authority. In 2015, they were a Fiber Science Researcher at Cornell University College of Engineering and a Rock Climbing Instructor at Cornell University. In 2017, they were a Materials Research Intern at Bolt Threads. In 2018, they became a Senior Associate Consultant and Associate at Stroud International, where they implemented Lean principles and conducted zero-based analyses of 4 plant locations. In 2020, they took on the role of Solutions Consultant at Smartsheet. Currently, they are a Strategic Operations Manager at Tender Food.

Amelia Sugianto obtained a Bachelor's degree in Chemical Engineering from Cornell University. Amelia also holds a Lean Six Sigma Green Belt Certification from Smartsheet, obtained in March 2021, as well as a Wilderness First Responder Certification from Cornell Outdoor Education.

Location

Boston, United States

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