Boston Pizza International Inc
Gabrielle Hebert, MBA, currently serves as the Category Manager at Boston Pizza International Inc., where responsibilities include overseeing the Main Menu, Beverage Menu, and Feature Menu portfolios. Prior to this role, Gabrielle held various marketing positions at Conagra Brands, including Marketing Manager for On Premises and Associate Marketing Manager for Brand & Media. Gabrielle's earlier experience includes multiple Assistant Brand Manager roles at The Hain Celestial Group, where successful product launches included Tilda Basmati Rice and Europe's Best offerings, and Seaford Pharmaceuticals Inc. as a Junior Brand Manager. Gabrielle holds a Master of Business Administration in Innovation Leadership from the University of Fredericton and pursued further education at the University of Waterloo.
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Boston Pizza International Inc
Boston Pizza is Canada’s No. 1 casual dining brand. We have been recognized as a Platinum Club member of Canada’s Best Managed Companies and are one of Canada’s top fifty great places to work among medium-sized organizations. Also, have been a Franchisees’ Choice Designation winner for seven consecutive years. Boston Pizza also has the Boston Pizza Foundation Future Prospects, which believes that strong role models inspire kids to be great and has raised and donated $27 million to various charities since 1990. Boston Pizza is located in Richmond, BC and has regional offices in Mississauga, ON, and Laval, QC. MISSION: To be the 'gathering place' in every community in Canada. To share great food and even better occasions. VALUES: INTEGRITY: We believe success over time is only possible if we conduct ourselves the right way all the time. INCLUSIVITY: Our decisions are better and our ultimate success greater when we work together as equal members of one family. PASSION: As well as we have done so far, we believe we can always do better in ways that are better. HOSPITALITY: We believe food and fun go hand-in-hand and it shows in our people, our workplace and our restaurants. COMMUNITY: We strive to reduce our negative environmental impact and increase our positive community impact.