Boudin
Alexandra Boyles has diverse experience across multiple roles in service and nonprofit sectors. Currently serving as a Server at PF Changs China Bistro since August 2022, Alexandra also acts as a Catering Coordinator at Boudin since January 2022. Previously, Alexandra worked as a Dog Walker for both Rover.com and Wag Labs Inc. from 2018 to 2021. In leadership roles, Alexandra was a Board Member and Vice President of Programming for Students Supporting Israel and engaged as a Fellow with organizations such as StandWithUs and the Zionist Organization of America. Additionally, Alexandra volunteered in the ER at Alvarado Hospital from August 2019 to July 2020. Academically, Alexandra holds a Bachelor of Arts in Communication with a focus on Health Communication and Pre-medicine from San Diego State University, and completed EMT Certification in Emergency Medical Science at San Diego Miramar College in 2022.
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Boudin
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ – Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™