Boudin
Brian Winsor has a solid work experience in the restaurant industry. Brian started their career in 2003 at Panera Bread as a Regional Training Manager. In 2010, they became a Joint Venture, Training General Manager. In 2013, they joined Boudin as a Field Training Manager for New Restaurant Openings. Brian then progressed to roles such as Senior Manager of Training - Business Solutions and Director of Operations Services. Currently, they hold the position of Senior Director of Operations Services at Boudin.
Brian Winsor earned a Bachelor of Science (B.S.) degree in Business, Management, Marketing, and Related Support Services from Emporia State University. Brian attended the university from 1996 to 2000. In January 2019, they also obtained the certification of ServSafe Certified Instructor & Registered Proctor from the National Restaurant Association.
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Boudin
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ – Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™