Boudin
Michelle Valdovinos is an accomplished professional with extensive experience in the food and hospitality industry. Currently serving as Area Director/General Manager at Boudin since August 2013, Michelle has advanced from General Manager to Area Director, overseeing multiple locations and enhancing brand awareness through effective leadership. Prior to this role, Michelle was General Manager at Garden Fresh Restaurants, achieving significant sales growth in a top-performing store. Michelle's early career includes key positions at Starbucks, where Michelle managed a high-performing store, and Disneyland Resort, where Michelle rose from Food Operations Cast Member to Guest Services Manager. Educational qualifications include a B.S. in Child and Adolescent Education from California State University, Fullerton, and an A.A. in Liberal Arts from Orange Coast College.
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Boudin
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ – Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™