Boudin
Sarah Lee has a diverse work history, including roles in customer service and support across various sectors. Currently serving as a Guest Service Representative at Boudin since November 2019, responsibilities include serving customers and managing bread displays. Previous experience includes positions as an Election Aide at the Orange County Registrar of Voters, where tasks involved ballot verification, and roles at Macy's, focusing on sales support and fragrance sales. Additional work history features positions at the Boys and Girls Club of Garden Grove, Research Design Specialists, Pathnostics, and Active Learning USA, showcasing skills in customer service, data entry, and youth development. Sarah holds a Bachelor of Science in Human Services from California State University, Fullerton, and has completed further education in liberal arts and adult education.
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Boudin
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ – Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™