Stephane Bonnefoi

Stephane Bonnefoi has extensive experience in the baking and business sectors, currently serving as a franchisé at Boulangerie Ange since February 2022 and as an entrepreneur at Aubabe since July 2021. Prior experience includes a commercial role at Minoterie Batigne from October 2002 to July 2021 and serving as president of SAS Boulangerie Le Carthage from October 2006 to February 2019. Educational background includes a bac in commerce with a focus on accounting and management from Lycée Strasbourg Toulon, completed in 1994, and studies in electronics at Lycée Champs de Mars Toulon from 1990 to 1992.