Meg Legro

As the newest member of the BFG team, Meg joined in 2019. Before joining Boulder Food Group, Meg worked in marketing and communications for Leaf Global Fintech in Denver. Much of her previous experience has been in sustainable food systems and agriculture.

Raised in Charlottesville, VA, Meg graduated magna cum laude from Sewanee: The University of the South with a degree in environmental policy and business. She likes to spend her time outside of the office hiking, trail running, and visiting local farmers markets.