Erikka Kendrick has extensive experience in the food service industry, currently serving as a Food Server and Shift Team Lead/Bartender at Boulders Resort & Spa since December 2019, where duties include serving food and beverages while maintaining high service standards. Prior to this role, Erikka co-owned Killin Time LLC from March 2008 to December 2020, managing administrative tasks for a commercial fishing business in Alaska. Additional experience includes serving at Corrado's Italian Cuisine and Fat Olives Restaurant, as well as fulfilling various roles at Tonto Bar & Grill, showcasing versatility and dedication to customer service across several establishments.

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