Sanda Sogaise

Sanda Sogaise is an experienced food and beverage service professional with a background in high-end hospitality environments. Currently serving as a Food and Beverage Server at Lost Tree Club since October 2021 and Shore Lodge since May 2020, Sanda previously held the role of Food and Beverage Server's Captain at Frenchman's Creek Beach and Country Club. Earlier experiences include positions as a waiter, line cook, bar commis, front office agent, and housekeeping administrator across various reputable establishments, including Hilton Durban and The Oyster Box Hotel. Sanda possesses a Diplomado in Hospitality Management from the International Hotel School and a Higher Certificate in Business Management from Eduvos, complemented by practical training and comprehensive experience in both front-of-house and culinary operations.