Heather Carey is an experienced professional in the hospitality industry, currently serving as an Executive Assistant at Protecht since December 2021 and as the Assistant Food Beverage Manager at Boulders Resort & Spa since August 2016. With a background that includes roles such as Food and Beverage Manager at Phoenix Marriott Tempe at The Buttes and Dining Room Manager at The Country Club at DC Ranch, Heather has consistently demonstrated strong management and customer service skills, overseeing teams ranging from 4 to 20 members. Educational credentials include a Bachelor’s Degree in Hotel, Motel, and Restaurant Management from Eastern Michigan University and an Associate’s Degree in Business, Management, Marketing, and Related Support Services from Washtenaw Community College.
This person is not in any offices