Chip Goss currently serves as a District Executive and Program Growth Specialist for the Boy Scouts of America, Connecticut Rivers Council, since January 2022, contributing to leadership development in youth. Previous roles include Food Service Director at SLA Management, LLC, and Program Director at J N Webster, as well as significant culinary management positions at Traveling Relief Team, Eurest, and Bon Appetit Management Co. Chip Goss possesses extensive culinary education, holding a Bachelor of Science in Culinary Arts from Johnson & Wales University and currently pursuing a Master's degree at Arizona State University. Additional qualifications include certifications from the Culinary Institute of America and the German Wine and Sommelier School.
This person is not in any teams
Boy Scouts of America, Connecticut Rivers Council
Fun. Adventure. Values. You've found it all with Scouting, the most proven and successful youth service program in American history. Scouting stands for honesty, integrity, character and courage. The Connecticut Rivers Council is one of New England's largest private youth-serving organizations; the Connecticut Rivers Council delivers Scouting programs that develop character, citizenship, fitness, and leadership skills to more than 26,000 youth, including 3,000 disadvantaged youth and nearly 9,000 adult volunteers in 127 cities and towns in Connecticut. The Connecticut Rivers Council is a non-discriminatory organization that collaborates with hundreds of churches, school affiliated groups and other community organization that organize and operate local Scout groups. To find out more, please go to ctrivers.org.