Lauren Ingle

Lauren Ingle is an experienced hospitality professional with a strong background in food and beverage management. Currently serving as the Director of Food and Beverage at Inn at Bay Harbor since November 2019, Lauren has also held the position of Restaurant Manager at Boyne Mountain Resort, where employment spans from May 2014 to the present day, including a return to the role in November 2021. Lauren's academic foundation includes a Bachelor of Arts in Hospitality Business from Michigan State University, earned between 2010 and 2014.