Valerie Burciaga

Valerie Burciaga is an experienced professional in youth programs and nutrition management, currently serving as Nutrition Grant Manager for both Boys & Girls Clubs of America and Texas Alliance of Boys & Girls Clubs since March and September 2019, respectively. Responsibilities include managing the USDA Food & Nutrition Children's Program for Texas Department of Agriculture. Prior positions include Senior Director of Operations at Boys & Girls Clubs of the Coastal Bend Inc., Education & Programs Coordinator at Briscoe Western Art Museum, and Director of Teen Programs at Boys & Girls Clubs of San Antonio. Earlier experience features roles such as Branch Manager at Boys & Girls Clubs of Arlington and Teen Coordinator/Director of Development at Boys & Girls Clubs of San Antonio, focusing on youth engagement and program funding. Additionally, Valerie worked as an Agriculture Technician for Bexar County, promoting agricultural literacy among youth. Valerie earned a B.S. from Texas A&M University between 2004 and 2008.