Bruce Hungate

Bruce Hungate currently serves as the Senior Director of Packaging and Ingredient Procurement at Braga Fresh Family Farms since July 2022. Prior experience includes roles as Director of Procurement at Scheid Family Wines and Misionero Vegetables, as well as a long tenure at Dole Food Company in the same position. Bruce also held the role of Senior Manager, Supplier Development at E&J Gallo Winery and served as a Commander in the United States Navy Supply Corps. Educational qualifications consist of a Bachelor's Degree in Physical Sciences from the University of Nebraska-Lincoln, an M.B.A. from Southern New Hampshire University, and specialized training in government contracting, logistics, warehousing, procurement, and food service finance through the United States Navy.