Matthew Dickinson has extensive experience in the hospitality industry, with a career spanning over a decade. Currently serving as an event captain at Brancato's Catering since November 2014, Matthew has also held the position of bartender at Pierponts since July 2010. Previous roles include bartending at Hereford House from June 2009 to July 2010 and at Osprey Cove from August 2006 to September 2008. Matthew's foundational education was completed at Bishop Miege.
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