Brancato's Catering
Matthew Dickinson has extensive experience in the hospitality industry, with a career spanning over a decade. Currently serving as an event captain at Brancato's Catering since November 2014, Matthew has also held the position of bartender at Pierponts since July 2010. Previous roles include bartending at Hereford House from June 2009 to July 2010 and at Osprey Cove from August 2006 to September 2008. Matthew's foundational education was completed at Bishop Miege.
Brancato's Catering
From corporate functions to weddings… backyard picnics to elegant soirees… hors d’oeuvres to full service meals, we take pride in our ability to make your vision come to life. We have experience in all levels of planning and can handle as much or as little as you need guiding the details of your event. Whether you need full event planning, custom menu design, staffing or event logistics our expert staff has the resources and experience to get the job done. Proudly representing the area as the only representative to the Leading Caterers of America, we work tirelessly to stay on top of industry trends and bring fresh ideas to our region, our clients and their events.