Annemarie Berm

Annemarie Berm has extensive experience in the catering and hospitality sectors, with a career spanning over two decades. Since July 2017, Annemarie has worked at Brand Masters BV as a Medewerkster sampling and Medewerker catering, ensuring daily lunches for all employees. Prior to this, from December 2014 to May 2016, Annemarie was involved in the catering operations at Amphia, focusing on the preparation of lunch dishes alongside colleagues. Annemarie’s role as Leidinggevende horeca at De Kurenpolder Recreatie (January 2010 - January 2015) included administrative responsibilities, personnel management, and the overall guest experience. Earlier experience includes working as a Patissier at Arjan van Dijk Groep (January 2007 - January 2009), preparing desserts for events with varying guest counts, and an Allround Medewerker role at Landgoed Golfbaan Hank (January 2001 - January 2007), which encompassed planning, recruitment, and organizing competitions. Annemarie holds MBO degrees in Banket from Roc West Brabant and Brood en Banket from ROC, as well as a MAVO diploma from streek mavo Dusen.