Ana Rita Silva possesses a strong background in biological engineering, with a Master's degree obtained from Universidade do Minho. Current professional experience includes working as a quality control technician at Brasmar since May 2022 and serving as a board member at Fradelos Verde since August 2019. Previous roles include an internship at Carnes Seara in early 2021 and active involvement in the Núcleo de Estudos de Engenharia Biológica from December 2019 to December 2020, focusing on professional opportunities and entrepreneurship. Educational background includes a secondary school diploma in sciences and technologies from Escola Secundária Camilo Castelo Branco, completed in 2016.