Charlotte Marion

Charlotte Marion has a diverse background in the food industry, with experience ranging from working as an apprentice in a laboratory at Nestlé Waters to being a quality assistant at Brasserie Meteor. Charlotte holds a Bachelor's degree in Quality and Safety of Food from IUT Nancy-Brabois and a BTS degree in Science and Technology of Food specializing in meat and fish products from epl agro de la meuse. Charlotte also has a Bac Scientifique specializing in Life Sciences from Lycée André Malraux.