Brassica is a growing restaurant company known for its exceptional food, responsibly sourced and nutritious ingredients, fantastic design, uncommon values, and remarkably friendly people. We operate twelve award winning restaurants, including Brassica, Northstar Cafe, and Third & Hollywood. Each is unique, but all are fast-paced, extremely popular restaurants that regularly serve more than 800 guests a day. Our cuisine is inspired by our Lebanese heritage and rooted in our Ohio soil. Working with dozens of local and organic producers, our entire menu, including our pita and hummus, are prepared from scratch in beautiful, open kitchens.

Our team is full of extraordinary people who are the best in their field, and we share the singular goal of ensuring that Brassica remains a vibrant, progressive, and inspiring restaurant company. Serving and celebrating is all in a day’s work at Brassica. Around here, making others happy just comes with the job description. If you love food, and want to change the world, here’s your chance to make a career of it.

For more information, please visit: https://www.brassicas.com/careers 

Food & Beverage

Restaurants

Brassica

Brassica's headquarters in Columbus, OH, United States

Tony Talalay

Patrick Atkins

Darren Grieves

This department oversees the management and execution of ownership responsibilities within the organization.

Owner Operations

The Business Development team at Brassica is tasked with identifying and pursuing growth opportunities to expand the company's footprint and enhance its market presence. They work on strategic partnerships, market analysis, and innovative initiatives to both open new locations and improve existing ones. The team aims to sustain Brassica's reputation for exceptional food, responsible sourcing, and outstanding guest experience, ensuring continued success and vibrancy across all its restaurants.

Business Development

This department focuses on food preparation and service, ensuring quality and efficiency in culinary offerings.

Culinary Operations

This department focuses on the strategic direction and overall management of the organization.

Executive Leadership

This department manages employee relations, recruitment, training, and organizational development.

Human Resources

This department manages financial records, oversees budgeting, and ensures compliance with financial regulations.

Brassica

Org chart

Teams

Owner Operations

Business Development

Culinary Operations

Executive Leadership

Human Resources

Finance Department

Offices

Brassica

Org chart

Teams

Owner Operations

Business Development

Culinary Operations

Executive Leadership

Human Resources

Finance Department

Offices

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