Brassica
Abigail Kelly is currently working as a Food Server at Brassica since May 2021. Previously, Abigail gained experience as a Student Nurse at OHIOHEALTH RIVERSIDE METHODIST HOSPITAL, with clinical rotations on a neuro stepdown unit and in a psych setting. Abigail also completed pediatric clinical rotations at Nationwide Children's Hospital. In the past, Abigail worked as a Laboratory Technical Assistant at OhioHealth and as a Cashier at Gabes. Abigail is currently pursuing a Bachelor of Applied Science in Nursing at The Ohio State University, after obtaining an Associate of Arts in Spanish Language and Literature from Columbus State Community College. Abigail's dedication to healthcare and diverse work experiences demonstrate a strong foundation for their future career in nursing.
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Brassica
Brassica is a growing restaurant company known for its exceptional food, responsibly sourced and nutritious ingredients, fantastic design, uncommon values, and remarkably friendly people. We operate twelve award winning restaurants, including Brassica, Northstar Cafe, and Third & Hollywood. Each is unique, but all are fast-paced, extremely popular restaurants that regularly serve more than 800 guests a day. Our cuisine is inspired by our Lebanese heritage and rooted in our Ohio soil. Working with dozens of local and organic producers, our entire menu, including our pita and hummus, are prepared from scratch in beautiful, open kitchens. Our team is full of extraordinary people who are the best in their field, and we share the singular goal of ensuring that Brassica remains a vibrant, progressive, and inspiring restaurant company. Serving and celebrating is all in a day’s work at Brassica. Around here, making others happy just comes with the job description. If you love food, and want to change the world, here’s your chance to make a career of it. For more information, please visit: https://www.brassicas.com/careers