Abigail Kelly is currently working as a Food Server at Brassica since May 2021. Previously, Abigail gained experience as a Student Nurse at OHIOHEALTH RIVERSIDE METHODIST HOSPITAL, with clinical rotations on a neuro stepdown unit and in a psych setting. Abigail also completed pediatric clinical rotations at Nationwide Children's Hospital. In the past, Abigail worked as a Laboratory Technical Assistant at OhioHealth and as a Cashier at Gabes. Abigail is currently pursuing a Bachelor of Applied Science in Nursing at The Ohio State University, after obtaining an Associate of Arts in Spanish Language and Literature from Columbus State Community College. Abigail's dedication to healthcare and diverse work experiences demonstrate a strong foundation for their future career in nursing.
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