Bread Alone is a family-owned, values-driven bakery. We have been baking organic breads following traditional methods since our first loaf in 1983, and we continue to do so today. We strive to create simple, honest breads and foods that we believe speak to the best in us.

You can find our organic breads at grocery stores in the tri-state area, at farmers'​ markets in and around NYC, and at our 4 Hudson Valley cafes in Boiceville, Kingston, Rhinebeck, and Woodstock.

Food & Beverage

Retail

Bread Alone Bakery

Bread Alone Bakery's headquarters in Lake Katrine, NY, United States

The Boiceville office focuses on brand development and strategic marketing initiatives.

Boiceville

This department oversees the management and development of employee-related processes and policies.

People Operations

The Finance and Operations Team at Bread Alone Bakery is responsible for overseeing the financial health and logistical efficiency of the bakery. This team manages budgeting, forecasting, and financial reporting while ensuring smooth operations across all locations. They collaborate with general managers and oversee facilities and equipment to optimize production and distribution, ultimately supporting the bakery's mission of providing quality organic breads to the community.

Finance and Operations Team

The Leadership Team at Bread Alone Bakery is responsible for guiding the company's strategic vision and operational excellence. Composed of key executives, including the CEO, VPs of Finance, Production, Facilities, and People Operations, they collaborate to uphold the bakery's values, ensure sustainable practices, and foster a strong company culture, all while delivering high-quality organic products to customers in the tri-state area and beyond.

Leadership Team

The Production Management Team at Bread Alone Bakery oversees the entire bread-making process, ensuring quality and efficiency from ingredient sourcing to final product distribution. This team is responsible for managing production schedules, coordinating with various locations, and maintaining the bakery's commitment to organic and traditional baking methods. By fostering collaboration among production managers and aligning operations with the company’s values, they ensure that every loaf of bread meets the high standards set since 1983.

Production Management Team

The Marketing Team at Bread Alone Bakery is responsible for promoting the bakery's organic products and values through strategic brand messaging and community engagement. They collaborate to develop marketing campaigns, manage social media presence, and support local farmers' markets while ensuring the culinary quality of the offerings aligns with the brand’s commitment to tradition and sustainability. Additionally, the team works to enhance customer experience across their Hudson Valley cafes and expand their presence in the tri-state area.

Marketing Team

This department oversees the planning, implementation, and control of supply chain operations to ensure efficient movement of goods and materials.

People (2)

Jobs (0)

Other teams

Finance and Operations Team

Leadership Team

Production Management Team

Marketing Team

Supply Chain Management