Bread Alone is a family-owned, values-driven bakery. We have been baking organic breads following traditional methods since our first loaf in 1983, and we continue to do so today. We strive to create simple, honest breads and foods that we believe speak to the best in us.

You can find our organic breads at grocery stores in the tri-state area, at farmers'​ markets in and around NYC, and at our 4 Hudson Valley cafes in Boiceville, Kingston, Rhinebeck, and Woodstock.

Food & Beverage

Retail

Bread Alone Bakery

Dan Leader

Nels Leader

The Leadership Team at Bread Alone Bakery is responsible for guiding the company's strategic vision and operational excellence. Composed of key executives, including the CEO, VPs of Finance, Production, Facilities, and People Operations, they collaborate to uphold the bakery's values, ensure sustainable practices, and foster a strong company culture, all while delivering high-quality organic products to customers in the tri-state area and beyond.

Leadership Team

About

Team members

Other teams at Bread Alone Bakery

Finance and Operations Team

Production Management Team