Bread Alone is a family-owned, values-driven bakery. We have been baking organic breads following traditional methods since our first loaf in 1983, and we continue to do so today. We strive to create simple, honest breads and foods that we believe speak to the best in us.

You can find our organic breads at grocery stores in the tri-state area, at farmers'​ markets in and around NYC, and at our 4 Hudson Valley cafes in Boiceville, Kingston, Rhinebeck, and Woodstock.

Food & Beverage

Retail

Bread Alone Bakery

Dan Leader

Nels Leader

The Finance and Operations Team at Bread Alone Bakery is responsible for overseeing the financial health and logistical efficiency of the bakery. This team manages budgeting, forecasting, and financial reporting while ensuring smooth operations across all locations. They collaborate with general managers and oversee facilities and equipment to optimize production and distribution, ultimately supporting the bakery's mission of providing quality organic breads to the community.

Finance and Operations Team

About

Team members

Other teams at Bread Alone Bakery

Leadership Team

Production Management Team