Trazy Collins is an accomplished professional with extensive experience in food and nutrition program management and community outreach. Currently serving as the Director of Food and Clothing at Bread for the City, Trazy coordinates food delivery services for over 2,500 families weekly and streamlined inventory management for food pantry operations. Previously held the role of Program Director for Food and Nutrition at Project Hospitality, where Trazy evolved feeding programs to provide 1.9 million meals, managed substantial grant funding, and established innovative partnerships. Trazy's early career includes serving as a Youth Pastor and a Customer Service Supervisor, complemented by a Master of Arts in Global Development and Social Justice and a Bachelor of Arts in Spanish Language and Literature, Latin American Studies, and Music.