Ryan Robinson

Ryan Robinson serves as a Professor at the University of New Haven since January 2022, teaching courses such as Wine Appreciation and Top Shelf Wine & Spirits. In addition to academic responsibilities, Ryan holds the position of Director of Education at Brescome Barton Inc. and is the Wine Director for Cornerstone Restaurant Group. Prior roles include Fine Wine Specialist at Worldwide Wines, Wine Director at Craveable Hospitality Group, and Director of Restaurants & Sommelier at Weekapaug Inn Inc. Ryan's extensive experience in the culinary and beverage industry encompasses roles such as Sommelier and Beverage Manager, with responsibilities in menu development, staff training, inventory management, and guest services. Educational background includes study at Lewis-Clark State College.