Graeme Warwick

Graeme Warwick has a rich and diverse work experience in the food industry. Graeme currently holds the position of Head of Food at Brewhouse & Kitchen, where they are responsible for the procurement, design, and development of their food menus. Prior to this, Graeme served as the Executive Chef at Kingsley Healthcare, where they developed seasonal menus suitable for residents' dietary needs. Graeme also worked at Old Spot Pub Company as the Head of Food, identifying food trends and developing menus to drive sales and margin. Before that, Graeme held the role of Senior Food Development Manager at Stonegate Pub Company, overseeing the delivery of food menus for multiple brands. Graeme also worked as a Food Development Manager at Greene King and a Food Operations and Development Manager at Marston's PLC. Graeme's experience in the food industry dates back to 1997 when they served as an Area Manager at Allied Domecq.

Graeme Warwick's education history begins in 1981 when they attended Lord Williams's School in Thame. Graeme focused on A levels during their time there. From 1985 to 1988, Graeme Warwick enrolled in the Norwich Hotel School. At this institution, they pursued Hospitality Management and obtained their HND degree.