Founded in 1965, Brewster Cheese is the largest manufacturer of natural Swiss cheese in the United States and specializes in natural Swiss, Swiss Select, Aged Swiss, Baby Swiss and Lacy Swiss cheeses. 

Creating consistent, cost-effective, quality products is our goal. This goal is accomplished through the dedication of our workforce and keeping pace with new technology in the cheese making field. Our state-of-the art cheese plants in Brewster, OH and Rupert, ID operate 24 hours a day, seven days a week, producing approximately 85 million pounds of Swiss cheese every year.

The whey processing division of Brewster Cheese turns a cheese making by-product known as whey into whey protein and lactose powders in Ohio and condensed whey solids in Illinois. These products are used as ingredients in baking, infant formula, and hundreds of other dairy and non-dairy products. 

To learn more about Brewster Cheese, visit http://www.brewstercheese.com

Food & Beverage

Agriculture & Farming

Manufacturing

Brewster Cheese

Fritz Leeman

Ben Peters

Janice Lance

Jake Snyder

Adam Devore

Bud Nash

Brian Meeker

The Operations Team at Brewster Cheese is responsible for managing the entire production process of the company's diverse range of Swiss cheeses. This includes maintaining and operating the state-of-the-art equipment, overseeing the efficient packaging and warehousing of finished products, ensuring quality control, and optimizing production schedules to meet demand. Team members such as Operators, Mechanics, Plant Managers, and Packaging and Warehouse Managers collaborate closely to ensure the plants run smoothly 24/7, thereby upholding the company's commitment to consistent, cost-effective, quality products.

Operations Team

Leadership Team

Operations Team

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Leadership Team