BRF
Alexandre da Silva Fagundes is a seasoned professional in the food industry, currently serving as a Senior R&D Researcher at BRF since October 2023, focusing on Global Accounts and Food Service. Previous experience includes a role as a Food Engineer at Biscoitos Zezé and positions at Coca-Cola FEMSA, where Alexandre held various titles including Manufacturing Coordinator and Production Supervisor. At JBS, Alexandre gained extensive supervisory experience in production processes across several departments. Educational qualifications include a specialization in Management and Business from Unisinos and a degree in Food Engineering from the Federal University of Rio Grande, complemented by international study experience in Agricultural and Food Engineering at the University of Vigo. Alexandre's background also includes research experience at CNPq and internships highlighting a commitment to quality and process improvement in food production.
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BRF
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BRF S.A. is a multinational Brazilian company that owns a diverse portfolio of products and is a producer of foods. The Company's segments include Brazil, Latin America (LATAM), Europe, Middle East and North of Africa (MENA), Asia, Africa and Other Segments. These segments include sales of all distribution channels and operations subdivided in to poultry, pork and other, processed, and other sales. The poultry operations include the production and sale of whole poultry and in-natura cuts. The pork and other operations involve the production and sale of in-natura cuts. The processed operations include the production and sale of processed foods, frozen and processed products derived from poultry, pork and beef, margarine, vegetable and soybean-based products. The other sales operations include the commercialization of flour for food service and others. Other segments include sale of in-natura beef cuts, agricultural products and animal feed.