Mary-Louise Hayes

Mary-Louise Hayes has extensive experience in quality assurance and food safety, serving as Senior Manager of Quality Assurance & Food Safety and Corporate Quality Manager at Baldwin Richardson Foods from May 2022 to August 2024. Prior to this role, Mary-Louise held the position of Quality Assurance Manager at The Jel Sert Company from December 2017 to May 2022 and worked as Quality Supervisor at Mondelēz International in 2017. Earlier positions include Project Manager and Chemist/Business Systems Analyst at Baxter International Inc. and Regulatory Affairs/Compliance at Nutralliance. Mary-Louise holds a Bachelor of Science in Human Nutrition and a Bachelor of Science in Human Development and Family Studies from Arizona State University, completed in 2003 and 2015, respectively.