Rajitha Kolli

Rajitha Kolli has a vast experience in the food industry, with roles ranging from Senior Food Technologist to R&D Manager. Rajitha has worked at companies like Baldwin Richardson Foods, Naturex, and AFB International. Their expertise includes managing natural antioxidants application projects, setting up food stability labs, and developing new products for pet food palatants. Rajitha holds a MS in Food Science from the University of Missouri-Columbia.