Steve Hohl

Steve Hohl has a long and varied work experience in the restaurant industry. Steve is currently working as an Area Manager at Bricktown Brewery since 2022. Prior to this, they worked at SPB Hospitality for many years in different roles. From 2020 to 2021, they served as the Director of Operations, leading 11 Old Chicago Pizza & Taproom locations across multiple states. Before that, they were the Regional Vice President, overseeing the operations of 70 corporately owned Old Chicago Pizza & Taproom locations with annual sales of 200 million. Steve also worked as a Regional Manager from 2006 to 2018. Additionally, Steve worked as a Senior Managing Partner/ General Manager for Old Chicago Restaurants in various locations with annual sales exceeding 3.5 million. Their first role in the industry was as an Assistant Manager at Old Chicago Pizza & Taproom, where they started in 1997. Before joining SPB Hospitality, Steve worked as a Kitchen Manager at Amarillo Mesquite Grill Inc from 1996 to 1997.

Steve Hohl attended Bishop Carroll Catholic High School in Wichita, KS from 1989 to 1992. After completing high school, they went on to study at Kansas State University from 1992 to 1995. No specific degree or field of study information was provided for either educational institution.