Holly Dixon

Holly Dixon currently works as a Baker for Bridge House, specifically for Danconias Truffle Brownies. Holly is also a Grant Writer at Gainesville Giving Garden. Holly previously worked as a Data Collector at the University of Florida, an Operations Manager Intern at American Hammer Construction LLC, a Hostess at Salt Life Food Shack, and a Sales Associate at Two Sparrows LLC. Holly holds a Bachelor of Business Administration (BBA) in Mass Communication/Media Studies from the University of Florida and an Associate of Arts (AA) in Business Administration from St. Johns River State College.