Ryan Freeman

Ryan Freeman has a diverse work experience spanning over several years. Ryan most recently worked as a Financial Operations Consultant at Bridgepoint Consulting starting in October 2022. Prior to that, from October 2020 to October 2022, they served as a Financial Controller at Nature Environmental & Marine Services, LLC.

Before joining Nature Environmental, Ryan held the position of Regional Finance Director at Canteen Vending from October 2017 to March 2020. In this role, they demonstrated their financial expertise and leadership skills.

Ryan also has experience as an Accounting Manager at Ellen Lighting & Hardware from August 2014 to October 2017. Ryan trained and managed a team of 5, handled billing, bookkeeping, and provided accounting support to project managers and upper management.

Prior to their role at Ellen Lighting, Ryan worked as a Clerk III at Fort Bend County from May 2013 to August 2014. Ryan was responsible for processing various tax and registration payments, ensuring compliance, and providing customer service.

Ryan's earlier roles include Manager at Montana Mike's Steakhouse from February 2011 to March 2013, where they led a team and supported upper management, and Assistant General Manager at Golden Corral from April 2006 to November 2010. At Golden Corral, they contributed to the day-to-day operations of a multi-million dollar restaurant and oversaw a large team.

Overall, Ryan Freeman has a strong background in finance, operations, and leadership roles across a variety of industries.

Ryan Freeman attended Rogers State University from 2011 to 2012, where they earned an Associate of Arts (AA) degree in Business Administration and Management, General. Ryan then continued their education at Rogers State University from 2013 to 2014, completing a Bachelor's Degree in Accounting and Business/Management.