Ken M. is an experienced operations leader with over 20 years in the food production industry. They currently serve as General Manager at BrightFarms and previously held the position of Vice President of Operations at Indiana Sugars, Inc., where they managed five manufacturing sites and led efforts in safety and efficiency. Ken has also worked at Kerry Taste and Nutrition as Director of Operations, overseeing multiple plants and implementing standard operating procedures to enhance productivity. Their professional journey includes significant roles at Kellogg Company, where they championed employee engagement and operational improvements. Ken is pursuing a Bachelor's degree in Electrical Engineering at Ryerson University.
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