Brendan Riley

Brendan Riley has extensive experience in the culinary field, specializing as a line cook across several reputable organizations since 2013. Currently working at Brightview Senior Living since April 2020, Brendan previously held line cook positions at Darden's Yard House and Compass Group USA. Additionally, Brendan honed skills in food preparation and management during a managerial internship at Engleside Inn and gained early experience as a food expediter at Hard Rock Cafe. Brendan holds a Bachelor of Applied Science in Hospitality Administration/Management from Stockton University and an Associate in Applied Science in Culinary Arts from the Academy of the Culinary Arts.