D. Esra Kaya

D. Esra Kaya has seven years of professional experience. D. Esra began their career in 2009 as a Food Scientist at TOPRAK MAHSULLERİ OFİSİ GENEL MÜDÜRLÜĞÜ. D. Esra then worked as a Food Technologist at Sultan Et ve Gıda in 2010. In 2011, they held two roles simultaneously: Research Assistant at Yildiz Technical University and Quality Assurance Specialist at Ozgun Catering. In 2018, they took on the role of Brand Representative at N2O Limited. From 2015 to 2021, they were a Researcher at the University of Nottingham. Currently, they are a Product Development Analyst at Brilliant Planet, where they are working to unlock the power of algae as an affordable method of permanently and quantifiably sequestering carbon at the gigaton scale.

D. Esra Kaya's education history includes a Doctor of Philosophy (PhD) in Food Science from the University of Nottingham (2015-2018), English Language and Literature, General from Rochester Institute of Technology (2014-2015), Bioengineering from Yildiz Technical University (2011-2013), and Food Science and Technology from Ankara University (2006-2011). Additionally, Kaya has obtained certifications in Carbon Capture and Storage from edX (October 2022), Vertical Farming and Hydroponic Systems from the University of Nottingham (June 2020), and Human Nutrition from Alison - Free Online Learning (March 2017).