Brandon Wells

Brandon Wells is an experienced professional with a background in customer relations, procurement, and support, having worked at Ball Tagawa Growers and Everlaw. Prior experience includes managerial roles and customer service positions at Donut Petit and North County Restaurant Group, along with a history internship at San Luis Obispo History Center, where Brandon researched and published local historical documents. Educational qualifications include a Bachelor of Arts in History from California State University-Sacramento and dual Associate of Arts degrees in History and Social and Behavioral Science from Cuesta College.