Armando Ayala

Armando Ayala is a seasoned professional in the culinary and operations sectors, having served as Director of Operations at Brinker International and as Director of Culinary Operations at Bottega Louie Restaurant, Gourmet Market & Patisserie. Additionally, Armando held the position of Area Culinary Operations Director at The Cheesecake Factory, showcasing a strong background in managing and enhancing culinary operations across notable dining establishments.