Odette Brown is a wedding and events planner who has been in the industry for over 8 years. Odette started their career as a functions coordinator and assistant manager at Breakfast Point Country Club, where they worked for 5 years. Odette then moved on to Event Manager at Wine & Dine'm Catering for 2 years before taking on their current role as Venue Manager at The Garden Room Cafe.
Their manager is Emma Millers, Events Director. They work with and Sharde Holmes-Keech - Events Sales Manager.
Current role