Sébastien Hamel

Operations Team Lead at Brizo FoodMetrics

Sébastien Hamel has a diverse work experience in various roles and industries. Sébastien started their career as a Physiotherapist at PCN Physiothérapie L'Hâtrière in 2011 and then moved on to work as a Mentor and later as a Physiotherapist at PCN Physiothérapie La Capitale from 2016 to 2020. During their time at PCN Physiothérapie La Capitale, they also took on the role of Clinic Manager and mentor. In 2020, Sébastien worked as a Physiotherapist at an unknown company. Sébastien then joined Brizo FoodMetrics in 2021 as a Trainee in Secure Application Development and later progressed to the role of Programmer Analyst. Sébastien also had a brief internship in Secure Application Development at TOPMED - Recherche et Innovation en santé in 2021. Additionally, they worked at L'École de danse de Québec as a Professional Training Teacher and later as the Coordinator of Student Evaluations from 2015 to 2019. In their most recent role, Sébastien became the Operations Team Lead at Brizo FoodMetrics in November 2022.

Sébastien Hamel's education history begins in 2020, when they enrolled at Cégep Limoilou. Sébastien pursued an AEC degree in Développement d'applications sécuritaires and completed their studies in 2022. Prior to this, Sébastien attended Université de Sherbrooke from 2007 to 2011, where they obtained a Master's degree in Physiothérapie. From 2005 to 2007, they also studied at Université de Sherbrooke and earned a Bachelor's degree in Kinésiologie. In 2002, Sébastien briefly attended the Quinte Ballet School of Canada for Ballet Classique, and also the National Ballet School of Canada for the same field of study, but did not complete any degrees there.

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