Nosihle P. Dlamini

Nosihle P. Dlamini is a skilled Research and Development Technologist and Process Technologist at BRM Brands since March 2020. Prior experience includes serving as a Sensory Research Assistant at the University of Pretoria, where responsibilities included supporting sensory projects and recruiting for sensory panels. Nosihle began a professional career as a Community and OTP Nutritionist with Action Against Hunger | ACF-SWZ, focusing on nutritional counseling and training, and previously interned with FAO, assisting in organic farming projects. Academic qualifications comprise a Master's Degree and BSc Honors in Food Science from the University of Pretoria, and a BSc in Food Science and Nutrition from UNISWA.