Ranita Harris Bullock, MBA

Ranita Harris Bullock, MBA has extensive work experience in catering and events management. Ranita is currently working as a Corporate Catering Manager at Brock & Company, Inc. since July 2022. Prior to this, they served as the District Catering Manager at Your Pie Franchising, LLC from May 2021 to July 2022.

Ranita's previous role as the Catering Services Manager at Sydell Group from November 2019 to March 2020 allowed their to gain valuable experience in coordinating catering operations and managing client relations. Before that, they worked as a Catering Sales Manager at Sodexo from July 2017 to November 2019.

With their background in the hospitality industry, Ranita has also held various catering and management positions. Ranita worked as a Premium Catering Supervisor at Legends from June 2016 to July 2017 and as a Sr. Administration Manager at Haven Hills from December 2015 to July 2017.

Ranita's earlier experiences include roles such as an Education Programs Manager at the N.C. Restaurant and Lodging Association (NCRLA) from July 2012 to December 2015, a Continuing Education Instructor at Durham Technical Community College from May 2008 to June 2012, and a Catering and Events Coordinator at North Carolina State University from April 2008 to October 2009.

Ranita started their career as a Restaurant Hospitality Manager at Romano's Macaroni Grill from April 2007 to April 2008.

Overall, Ranita Harris Bullock's work experience showcases their expertise in catering management, client relations, and event logistics. Their MBA degree further enhances their qualifications in the field.

Ranita Harris Bullock earned their Bachelor of Science degree in Hospitality and Tourism from North Carolina Central University between 2002 and 2007. Currently, the information does not provide the specific start and end dates for their Master of Business Administration (MBA) degree in Management and Leadership from Webster University.