Brad Jennings

Brad Jennings is a seasoned professional in the culinary and hospitality industry, currently serving as Senior Manager of Culinary & Hospitality Services at Brown-Forman since April 2019. Prior experience includes roles as General Manager at Jack Fry's Restaurant from September 2012 to March 2019 and at Lilly's from May 2009 to September 2012. Additionally, Brad Jennings worked as a Sales Representative at BRYANT DISTRIBUTING COMPANY of KENTUCKY from 2006 to 2009. Educational background includes a Bachelor of Science in Organizational Leadership - Training and Development from the University of Louisville (2016-2017) and an Associate of Science in Registered Nursing from Eastern Kentucky University (1999-2001), as well as a CNPR certification from NAPSR.